Search results for " Nudges"

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In COVID-19 Health Messaging, Loss Framing Increases Anxiety with Little-to-No Concomitant Benefits: Experimental Evidence from 84 Countries

2022

Contains fulltext : 284232.pdf (Publisher’s version ) (Closed access) The COVID-19 pandemic (and its aftermath) highlights a critical need to communicate health information effectively to the global public. Given that subtle differences in information framing can have meaningful effects on behavior, behavioral science research highlights a pressing question: Is it more effective to frame COVID-19 health messages in terms of potential losses (e.g., "If you do not practice these steps, you can endanger yourself and others") or potential gains (e.g., "If you practice these steps, you can protect yourself and others")? Collecting data in 48 languages from 15,929 participants in 84 countries, we…

NudgesBehaviour Change and Well-beingddc:150230 Affective NeuroscienceSDG 3 - Good Health and Well-beingmessage framing ; anxiety ; nudges ; COVID-19/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingMessage framingCOVID-19General MedicineAnxiety
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Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

2023

A reduction of meat consumption is crucial for addressing public health problems, especially in industrialized countries. Among low-cost interventions, emotionally provocative health-information strategies could be effective options in fostering meat reduction. Through an online experimental survey, administrated to a quota-based national sample (N = 1142), this study analysed the profile of Italians consuming red/processed meat above World Health Organization (WHO) recommended amounts. Via a between-subjects design, the research tested whether two health frame-nudges (societal impact and individual impact of over consumption) persuaded these individuals to reduce future meat consumption. R…

Settore AGR/01 - Economia Ed Estimo RuraleHealth concern Meat consumption Message framing Nudges Persuasive communicationFood ScienceMeat Science
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